3 Types of Dips - Easy Dips Recipe for Chips - Indian Culinary League - Varun Inamdar

Learn how to make 3 types of dips recipes for chips by The Bombay Chef Varun Inamdar only on Get Curried.Make this easy dips Recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.Ingredients for spring onion dip:1/2 cup - Hung curd1/4 cup - chopped spring onions1/4 tsp - chopped green chili1/4 tsp - grated garlic1/4 tsp - powdered sugar1/4 tsp - mustard powderPepperSalt to tasteMethod of preparation for spring onion dip:Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.Our Spring Onion Dip is ready.Ingredients for the honey-mustard dip:3/4 cup - hung curd1 tbsp - honey1/4 tsp - mustard powderPepperSalt to tasteMethod of preparation for the honey-mustard dip:Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.Ingredients for Tandoori Tzatziki Dip:1 cup - hung curd1/2 cup - Grated & squeezed cucumber1 tbsp - Chopped dill leaves1 clove garlic - grated 1 tsp - chili powder1/2 tsp - Chaat masalaSalt to tasteLemon juiceMethod of preparation for Tandoori Tzatziki:In a cup add cucumber, dill leaves and grated garlic. Give it a mix.Add chili powder, chaat masala, salt, and lemon juice.Give it a final mix. Our Tandoori Tzatziki is ready.