Learn how to make tasty Dry Red Chilli Garlic Chutney / Lasun Chutney - a quick & easy to make chutney recipe from Variety Vantalu. Ingredients: 2 & 1/2 Cups Dry Coconut, Grated 15-20 Dry Red Chillies 2 tbsp Sesame Seeds 1 Cup Garlic Salt to taste Method: - In a flat bottom pan dry roast grated coconut. - Once it changes color remove it in a bowl. - Then dry roast red chilies. Add it to the grated coconut. - Then roast sesame seeds and add them too with coconut and red chilies. Toss everything well. - In a mixer grinder add garlic and grind it coarsely. - Then add coconut red chilies and sesame seeds mixture. Grind everything coarsely. - Add salt and grind again. - Remove the chutney in a bowl. Chutney is ready to be used.