Tangdi Kabab Recipe | Murg Tangdi Kebab | Chicken Recipe | Restaurant Style Tangdi Kabab | Varun

Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Murg Tangdi Kebab Recipe for Quick And Easy Chicken Recipe in a simple method, at your home and share your experience with us in the comments below.Ingredients:-6 Chicken Drumsticks1 cup Lightly Hung Curd¼ cup Fresh Cream2 tbsp. Cheese, grated2 tbsp. Ginger-garlic paste1 tbsp. Coriander, chopped2-3 Green chillies, chopped (optional)1 tsp. Black Pepper Powder 2 tbsp. Lime Juice1 tbsp. CornflourSalt, to taste1 EggButter for bastingMethod:-- In a bowl mix the chicken drumsticks with salt, ginger-garlic paste, lime juice and mix well. Keep aside for 15 minutes.- In another bowl add hung yoghurt, cream, cornflour, green chilli, egg, cheese, salt, pepper, coriander leaves and mix well.- In a pan heat vegetable oil and place the marinated chicken in it.- Flip after a minute and cook by turning the drumsticks on all sides.- Baste with butter at regular intervals.- Once cooked, garnish with coriander leaves and lemon wedges and serve.Delicious Tangdi Kebab is ready to eat!