The cold smoker at Wilson Fontein in Namibia is one of the best ways of preparing meat. Ingo Gladis from Wilson Fontein explains how the family built it.This clip comes from the African BBQ Hunter series. Visit http://www.bbqhunter.tvHere are the links to the sponsors:Film your African safari http://www.ratracemedia.comWilsonFontein http://www.wilsonfontein.de/Musgrave Rifles http://www.musgraverifles.co.za/Minox optics http://www.minox.comNextfield online shopping http://www.nextfield.co.za/Wolverine apparel http://www.wolverine.com/Ridgeline clothing and accessories http://www.ridgeline.co.nz/Sign up for our weekly email newsletter http://bit.ly/weeklyemail