Gosht Ka Salan Recipe | Mutton Recipes | Mutton Curry | Hyderabadi Mutton Ka Salan by Varun Inamdar

Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. Make this delicious Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. Ingredients:- ½ Kg. Mutton 200 gms. Onion, sliced 2 tbsp. Oil 2 tbsp. Ghee 2 Bay leaves 2 Black cardamom 1 tsp. Cumin seeds 200 gms. Curd 1.5 tbsp. Ginger-Garlic paste 1 Tomato 1 tbsp. Garam masala powder 1 tbsp. Coriander powder 2 tbsp. Red chilli powder ¼ tbsp. Turmeric powder Salt Water as required 2 tbsp. Coriander leaves 2 tbsp. Mint leaves Method:- - In a pan heat oil and saute the onions by adding salt until golden brown in colour. Keep aside and let it cool down to room temperature. - Grind the onions, ginger-garlic, curd, tomatoes, red chilli powder, coriander powder, cumin seeds, Garam Masala, turmeric powder, coriander leaves and mint leaves. - In the same pan, heat ghee and add black cardamom, bay leaves, mutton pieces, salt and stir fry the mutton until light brown in colour. - Now add the ground paste and water to the pan and stir. - Cover with a lid and cook for 20-30 minutes on low flame or in a pressure cooker for 4 whistles. Mutton Ka Salan is ready to eat with Naan or Pulao! HAPPY COOKING!!!