Paneer Shaslik Sizzler | Best Sizzler Recipe | The Bombay Chef - Varun Inamdar

Learn how to make Paneer Shaslik Sizzler with The Bombay Chef Varun Inamdar. The Bombay Chef Varun Inamdar brings to your kitchen the delicious, hot & tasty Paneer Shaslik Sizzler. Watch & learn how to make yummy & mouth watering Veg Sizzler only on Rajshri Food. Ingredients For Paneer sticks 12-15 paneer cubes 1 tsp oil 1 tsp Italian herbs 1 tsp chilli flakes 1 tsp black pepper powder Salt to taste 2-4 skewers For parsley rice 1 cup boiled rice 3 tbsp fresh parsley 1 tbsp salted butter Pinch of black pepper Salt to taste For Garlic veggies 1 tsp oil 1 tbsp garlic flakes 1/2 cup steamed veggies of choice Salt to taste For fryums 1 medium potato 1 medium onion For extra veggies 1/2 tomato 1 cup spinach 1 tsp chopped garlic Oil to fry Salt to taste For butter garlic sauce Dash of oil 1 tsp butter 1 tsp chopped garlic Salt & pepper to taste 1 tsp cornflour 1 cup water Cabbage leaves as underliner Butter as required for the smoke Method: - Toss the Paneer with oil, chilli flakes, mixed herbs, pepper and salt. Marinate them. - Put them in a wooden skewer. In a pan, heat oil, place the paneer, potatoes, onions, along with tomato. Remove the paneer once done. - Sprinkle salt over the vegetables. Grill the vegetables. Add garlic and spinach leaves along with salt. - Reserve the vegetables once nicely grilled. - Heat the sizzler plate on a medium flame. - In a pan, heat oil and add garlic along with boiled vegetables. Give it a toss. Add salt and pepper. - For parsley rice, in a pan, add butter along with boiled rice, salt, pepper and parsley. Mix them well. - In order to avoid the sizzler assembly burning, place cabbage leaves over the sizzler plate and one by one start assembling the items. - Oil a mold and pat rice in to it firmly. Reheat the vegetables before placing them. - For butter garlic sauce, add oil in pan along with butter, garlic, water, salt and pepper. Add cornflour mixed with water. Allow it to thicken. - Move the sizzle plate on the block of wood and add the butter garlic sauce over it.