Veg Momos – Dim Sum | Steamed Dumpling Recipe | The Bombay Chef – Varun Inamdar

Learn how to make yummy & Delicious Vegetable Momos with chef Varun Inamdar. There's nothing better than a steaming basket of fresh dim sum, so make some amazingly tempting Dim sum at home with the Bombay chef Varun Inamdar only on Rajshri Food. Ingredients For the casing 1 cup refined flour 2/3 cup hot water Salt to taste 4 tbsp refined flour for dusting For the filling 1 cup cabbage finely chopped 1/4 cup carrot grated 1 spring greens finely chopped Salt Pepper to taste Soya Chilly Sauce 4 tbsp light soya sauce 2 -3 red chillies finely chopped 1/2 tsp sesame oil 1 tbsp spring greens Method: - In a bowl add flour and salt and mix it nicely and add some hot water to it. - Knead the dough till it becomes soft keep adding the flour so it does not sticks the base. - Cover it for 30 minutes with a damp cloth - In a bowl add cabbage, carrots, greens of spring onion, salt and crushed & black pepper - Knead the dough and convert into cylinder and cut it into equal sizes - Make it into a round shape, roll into thin round sheet - Add the filling and apply little water at the border of the dough sheet and pinch it to close the dumpling. - Take a pan and fill it with water and on top of it take sieve and place it on the top - Place cabbage leaf over it and keep the dim sum on it and cover it with the lid - Let it steam for 15 minutes - In small bowl add soya sauce, red chillies, sesame oil and spring greens. Dim Sums are ready to be served!