Honey Mustard Mushroom Stout Chicken Recipe - Le Gourmet TV

An awesome one-pot chicken meal for your family!Ingredients12 chicken thighs 1 Tbsp (15 mL) salt1 Tbsp (15 mL) pepper2 Tbsp (30 mL) butter1⁄2 cup (125 mL) chopped shallots4 cloves garlic, minced8 oz (240g) mushrooms 1 cup (250 mL) stout1⁄2 cup (125 mL) beef broth2 tsp (10 mL) chopped fresh thyme2 tsp (10 mL) chopped fresh rosemary1 Tbsp (15 mL) honey1 Tbsp (15 mL) whole grain mustard1⁄4 cup (60 mL) 35% creamMethodPreheat the oven to 425ºF.Season the chicken on all sides with salt and pepper.Melt the butter in a pan over medium high heat. Add the chicken, and brown skin side down, flip and brown the other side. Remove from pan and hold.To the same pan add the shallots, cooking until slightly browned. Add the garlic and mushrooms, cooking until the mushrooms have softened. Pour in the beer, and scrape up the fond on the bottom of the pan. Simmer until liquid is reduced by half. Stir in the broth, thyme, rosemary, honey, and mustard, simmer for about five minutes. Stir in the cream, and then add the chicken back in. Place the pan in the oven and roast for 20 minutes or until the chicken is cooked through.30 minutesYield: 4-6 servings