This recipe for little octopus-filled balls hails from Osaka, but these are a crowd favourite all over Japan. While commonly spotted as a street food eaten on the .\r\rFlorie, Leo & I made some TAKOYAKI at an outdoor food stand! Thank you to everyone who came to meet us :) 屋台でたこ焼き作ってみました!オフ会に来てくれた .\r\r2009/08/10 Takoyaki (たこ焼き or 蛸焼) (literally fried or baked octopus) is a popular Japanese dumpling made of batter, .