Description
Ti is back to GET DRUNK AT WORK again!!! Er… give a well thought out review of a unique beer variety. One or the other. We’re not sure. But hey, the beer is Sriarcha flavored, and the Internet loves both beer and Sriracha. What could go wrong?!? This beer is a dark stout, flavored with Huy Fong Sriracah (a.k.a. Rooster Sauce). It’s from Rouge Beers, the kind(?) folks who make the Maple Bacon Donut beer we, um, “enjoyed” some time ago!Watch that here: https://www.youtube.com/watch?v=Tps23SHKEPQWe’ll conduct a scientific inquiry to see if the office is obsessed with beer and sriracha as the rest of the Internet. Barring that, we’ll speculate about he wisdom of Rogue continuing to be in the beer business. The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “unique” from Rogue Beer: Sriracha stout!Are you one of the sriracha-obsessed people who inspired Rogue to make this beer? Do you like stouts, or do you prefer lighter beers? Would you like to see Noah participate in more of these alcohol taste tests? Want to suggest other drinks for us to try on the show?TELL US EVERYTHING!!!Want to know what's going on with Food Feeder and Tasted in the future?Follow us and Noah on Twitter for updates:Noah: http://www.twitter.com/GalutenTasted: http://www.twitter.com/TastedChannelOh and we're on The Facebook: http://www.facebook.com/TastedChannelTune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!