Kaju Chocolate Roll Recipe by Archana - Popular Indian Sweet Dish in Marathi - Cashew Barfi

Making Kaju rolls at home is no more difficult! Our chef Archana brings to you a popular Indian sweet dish recipe Kaju (Cashew) Chocolate roll in Marathi! Ingredients: 1/2 cup Sugar 1/4 cup Water 1 1/2 cup Cashew Powder 1 tsp Cocoa Powder Edible Silver Foil Ghee साहित्य 1/2 कप साखर 1/4 कप पाणी 1 1/2 कप काजू पावडर 1 चमचा कोको पावडर चांदीचा वर्ख तूप Method: - To make sugar syrup, take a pan and add sugar & water. Let it boil for some time & the syrup is ready. - Add cashew powder to the syrup and mix well. Keep stirring continuously on a low flame to make a thick paste. - Take the mixture off the heat and let it cool down. - Take a plate & grease it with some ghee. Put the cashew mixture on the greased plate and make a dough. - Divide the dough into two pieces. Add cocoa powder to one piece and mix well. -Roll out medium sized flat rotis from each dough. Place the rotis on one another and start start folding from inside to make a roll. - Decorate the roll with silver foil and cut into medium size pieces. - Kaju Chocolate Roll is ready Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Vaibhav Dhandha, Kavya Krishnaswamy Editing: Ravi Varma Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited