Sooji ka halwa is a popular Indian Sweet dish and also a favourite Indian Dessert, sometimes served as a holy offering on auspicious occasions as well. Ingredients: 1/2 कप सूजी 3/4 कप चीनी 1/2 tspइलायची पाउडर 2 tbspमक्खन (घी) स्पष्ट 1 tbsp किशमिश 1 कप दूध 3/4 कप पानी बादाम के गुच्छे पिस्ता के गुच्छे Method: - Boil milk and water for couple of minutes. Turn off the flame and keep it aside. - Put 1&1/2tbsp of clarified butter (ghee) into a frying pan and add semolina. Stir well on low flame and roast it till golden brown for 5 - 7 Minutes. - Add hot milk & water. Boil this till the water dries out completely. - Add sugar. Stir well - When the sheera is thick, add green cardamom powder, almond flakes and raisins. - Mix well till it stops sticking to the walls of the frying pan. Add clarified butter or ghee (Optional) - Plate this on a serving plate - Garnish it with few almond flakes & pistachio flakes Director: Narayan Thakur Camera: Jay Nayak, Kawaldeep Singh Jangwal Editing: Ravi Varma Script: Narayan Thakur Voice Over: Mohita Namjoshi Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited